GEVA KITCHEN & GODOT'S BAR
Please note that Geva’s Kitchen will be closed on Sunday, June 21st. Godot’s Bar and Lounge will remain open with full beverage service as well as snacks and desserts.
Geva makes it simple to enjoy a complete night out! Open 2 hours before most performances, Godot’s Bar offers full bar service, and The Kitchen at Geva offers a light menu including salads, sandwiches and desserts.
To save time, you’re welcome to place your intermission order before the show begins. Please note: starting 30 minutes before showtime, we will only accept intermission pre-orders from the full kitchen menu. During intermission, a limited selection of kitchen items, desserts, and beverages – including our full bar – will be available.
Our bar & kitchen are closed on non-performance weeks.
FEATURED SPECIALS
Inspired by our production of Baron Vaughn: Cycle Breaker
The Dada Special Melt – $20
Melted Colby Jack with black-peppered bacon and a house chili cheese spread with diced tomatoes and green chiles, grilled on toasted sourdough. Served with our house-made Southern-style mac salad, kettle chips, and sweet heat pickles on the side.
Late Night Chicken Sandwich – $22
Crispy fried chicken thigh on a soft potato roll, topped with house-made sweet heat slaw and finished with a smoky BBQ drizzle. Served with our house-made Southern-style mac salad, kettle chips, and sweet heat pickles on the side.
Sides & Sweets
Sweet Heat Slaw – $4
A creamy, tangy slaw with a touch of sweetness and heat.
Berry Vaughn Cookie Crock Sundae – $12
Warm butter sugar cookie base topped with vanilla ice cream, mixed berry compote, whipped cream, and a cherry on top.
Inspired by our production of Anastasia: The Musical
The Grand Duchess Club – $22
Triple-layered turkey club on grilled sourdough with crisp bacon, Swiss cheese, and house berry bacon jam. Served with kettle chips, Anastasia’s Apple Slaw, and sweet heat pickles on the side.
Romanoff Stroganoff Nachos – $20
Tortilla chips layered with savory beef and onion blend, creamy cheese sauce, melted mozzarella, salsa fresca, sour cream, and fresh green onion.
Paris Holds the Key Flatbread – $16
Creamy garlic sauce, caramelized onions, mozzarella-provolone blend, and fresh thyme.
Add sautéed mushrooms +$2
Add grilled marinated chicken +$4
Add savory beef and onion blend +$4
Anastasia’s Imperial Winter Salad – $24
Mixed greens with grilled marinated chicken, crisp apples, julienned beets, candied walnuts, feta, bacon, and raspberry ranch dressing on the side.
Sides
Anastasia’s Apple Slaw – $6
Shredded cabbage, carrots, apples, dried cranberries, red onion, and herbs in a sweet-tangy dressing.
Little Royals Menu
Royal Pretzel Twists – $8
Warm pretzel sticks with cheese sauce.
Royal Cinnamon Twists – $8
Warm pretzel sticks tossed in cinnamon sugar with honey butter dipping sauce.
Treasure Chips & Cheese – $6
Tortilla chips in a basket with warm cheese sauce on the side for dipping.
Mini Railway Flatbread – $6
Personal cheese flatbread.
Add pepperoni +$2
Add grilled marinated chicken +$2
Add veggie medley +$2
Desserts
Once Upon a December Sundae – $10
Vanilla ice cream topped with your choice of strawberry or chocolate syrup and finished with whipped cream, rainbow sprinkles, a cherry, and a tucked-in mini rainbow sugar cookie.
Midnight in St. Petersburg Brownie Crock – $12
Warm brownie with vanilla ice cream, black cherries, hot fudge, whipped cream, and a cherry.
FOOD MENU
Shareables . Soups & Salads . Sandwiches . Flatbreads
Soups/Salads
ROASTED TOMATO BISQUE – Cup $8 | Bowl $10
Roasted tomatoes, carrots, onions, and garlic blended together with fresh spices and served with grilled pita wedges or gluten free crackers.
Add extra pita wedges – $2
VG V GF
BUFFALO CHICKEN SALAD – $20
Grilled chicken tossed in our house made mild Buffalo sauce on a bed of mixed greens, fresh tomatoes, cucumbers, red onions, and house made croutons, topped with a shredded cheddar cheese blend and served with a choice of creamy bleu cheese or ranch dressing on the side.
CAESAR SALAD – Full $14 | Side $6
Crisp Romaine lettuce served with red onions, shaved parmesan, seasoned house made croutons and a side of Caesar Dressing.
SIDE HOUSE SALAD – $5
Mixed greens, tomatoes, cucumbers, and shaved carrots, served with your choice of Creamy Blue Cheese, Caesar, Ranch or Light Italian Dressing on the side.
SALAD ADD-ONS:
Add Grilled Chicken Full +$5/ Half +$3
Add Bacon +$3
Add Cheese +$2
VG V GF options available
Shareables
CHARCUTERIE PLATTER – $22
A selection of cured meats, cheeses, seasonal fruit and nuts, served with assorted crackers and stone ground brown mustard.
HOUSE-MADE LEMON GARLIC HUMMUS – $16
Traditional hummus served with grilled pita wedges, Kalamata olives and sliced raw veggies.
PUB PRETZELS – $12
Soft pretzel sticks served with warm cheese sauce and a side of stone ground brown mustard.
SWEET PUB PRETZELS – $12
Soft pretzels tossed in melted butter, cinnamon and powdered sugar, served with a honey butter dipping sauce.
V GF options available
Sandwiches
BLT SANDWICH – $16
Crispy Bacon, fresh romaine lettuce, sliced tomato on grilled sour dough bread, served with kettle chips, pickles and side of lemon aioli.
TOASTED CHEESE – $12
Gooey melted Muenster cheese on toasted sour dough bread and served with Kettle chips and pickles.
TOASTED CHEESE AND TOMATO BISQUE COMBO – $16
A full Toasted Cheese Sandwich served with a cup of Roasted Tomato Bisque.
Add Tomato +$2
Add Bacon +$3
Flatbreads
THREE CHEESE FLATBREAD – $14
A blend of Italian cheeses and house-made tomato sauce on a baked naan flatbread.
BUFFALO CHICKEN FLATBREAD – $18
A blend of cheddar and mozzarella cheese, with grilled chicken, tomatoes, green onions, mild house-made Buffalo sauce and your choice of creamy blue cheese or ranch on a baked naan flatbread.
MEDITERRANEAN FLATBREAD – $18
A grilled naan flatbread with a lemon garlic hummus base, topped with grilled peppers, tomatoes, zucchini, onions, sliced Kalamata olives, melted mozzarella and finished with feta cheese and a balsamic drizzle.
Add Veggie Medley +$2
Add Pepperoni +$3
Add Grilled Chicken +$3
Add Bacon +$3
All prices include tax
SPECIALTY COCKTAILS
MUSIC BOX MARGARITA – $12
Tequila, Triple Sec, Prickly Pear, House made Margarita Mix
ONCE UPON A LIME – $12
Lime Vodka, Club Soda, splash of Cranberry Juice
THE FANCY FIZZ – $14
Sparkling Rose, Brandy, Muddled Fruits, Club Coda, Pink Edible Sparkles
THE LAST DANCE – $10
Root Beer topped with Irish Cream
Mocktails
ROYAL LEMONADE – $5
Fresh Lemon Juice, Blueberry and Mint infused Simple Syrup, Club Soda
PARIS PUNCH – $4
Pineapple, Orange and Cranberry Juices, Ginger-Ale
TRAIN RIDE TWIST – $4
Lemon-Lime Soda, Grenadine
Add Liquor of Choice – +$6-8
BAR MENU
Beer . Wine . Non-Alcoholic
Beer
DRAFT BEER – $8
Rohrbach Red Wing Red Ale
Rohrbach Cosmic Krush Hazy IPA
Rohrbach Blueberry Ale
OSB Ciderworks-rotating flavor
CANS/BOTTLES
DOMESTIC – $6
Labatt Blue/Blue Light
Blue Moon
Michelob Ultra
Sam Adams Boston Lager
IMPORTS – $7
Stella
Guinness
Heineken
CRAFT & LOCAL – $8
Big Ditch Hayburner IPA
Rohrbach Space Kitty Double IPA
Rohrbach Scotch Ale
OTHER – $6
Clarksburg Cider (semi-sweet or dry)
High Noon Vodka Seltzer
Sam Adams Gold Rush Non-Alcoholic Beer
Sam Adams Just the Haze Non-Alc. IPA
Wine
SPARKLING – $13
Prosecco – LaMarca
Rosé – LaMarca
WHITE – $12
Chardonnay – Hess Select
Pinot Grigio – Caposaldo
Riesling – Glenora
Sauvignon Blanc – Chateau Souverain
Moscato – Castello del Poggio
BLUSH – $12
Dry Rose – Dr. Konstantin Frank
White Zinfandel – Coastal Ridge
RED – $12
Malbec – Trivento
Pinot Noir – Château Souverain
Cabernet – Apothic
Red Blend – 19 Crimes
BY THE BOTTLE – $42
White or Red (Excludes sparkling options)
Other
HOT CHOCOLATE
10oz – $3
SODA – $3
“Straight Up” – Vintage soda hand-crafted in Buffalo, NY.
Cola, Diet Cola, Lemon-Lime, Ginger Ale, Root Beer
JUICE – $3
Orange, Cranberry, Pineapple
Lemonade, Unsweetened Iced Tea – $3
GINGER BEER – $3
PELLEGRINO – $3
WATER BOTTLES – $3
COFFEE (12oz) – $3
Regular or Decaf
Add a Flavor for $1 – Hazelnut, Vanilla, Caramel
Add Irish Cream for $7
TEA (12oz) – $3
A selection of “The Republic of Tea” bags. Herbal, caffeinated, and decaffeinated
