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Tue-Sat: 12-8pm. Sun: 12-7pm. Mon: CLOSED

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Encore 2026

GEVA KITCHEN & GODOT'S BAR

Geva makes it simple to enjoy a complete night out! Open 2 hours before most performances, Godot’s Bar offers full bar service, and The Kitchen at Geva offers a light menu including salads, sandwiches and desserts.

To save time, you’re welcome to place your intermission order before the show begins. Please note: starting 30 minutes before showtime, we will only accept intermission pre-orders from the full kitchen menu. During intermission, a limited selection of kitchen items, desserts, and beverages – including our full bar – will be available.

Our bar & kitchen are closed on non-performance weeks.

FEATURED SPECIALS

Victor Velasco’s Upstairs Toast – $14

A twist on a classic bruschetta featuring four large pieces of thick-cut toasted rosemary hearth bread topped with crushed tomato, roasted red peppers, garlic, olive oil, oregano, Parmesan, and a balsamic drizzle — perfect for sharing!

The ‘Double-Date Disaster’ Steak Salad – $22

Grilled steak marinated Albanian-style with garlic, lemon, and oregano, served over mixed greens with roasted red peppers, candied dates, crumbled bacon, feta cheese, and an herb-lemon vinaigrette served on the side.

Corie’s Quirky Club Sandwich – $20

Toasted sourdough triple layered with turkey, cracked black-pepper bacon, tomato, arugula, and a bright lemon-Dijon aioli served on the side.
Served with kettle chips and Paul’s Perfect Potato Salad.

Bratter’s Breaded Fish Sandwich – $20

A crispy golden breaded white pollock coming fresh daily from Davie’s Seafood & Food Service. This fillet is placed on a soft potato roll topped with house-made “tarter slaw.” Served with kettle chips, Paul’s Perfect Potato Salad, lemon aioli, and a fresh lemon wedge on the side.

‘Six Flights Up’… A Flatbread Trio – $18

Three shareable classic NYC-style flatbread pizzas: A Margherita with fresh marinara, basil and melted mozzarella pearls; A garlic white with roasted red peppers & shaved Parmesan cheese; A traditional classic pepperoni – perfect for the table before the curtain rises!

*Please indicate if you need all vegetarian.

Ethel’s Pink ‘Pick-Me-Up’ Cookie – $8

A large vanilla sugar cookie topped with soft pink strawberry icing – a sweet little treat to lift the spirits!

Sides

Paul’s Perfect Potato Salad – $6

Classic NYC deli–style potato salad made with creamy mayonnaise, mustard, celery, and a touch of onion

House-Made “Tarter Slaw” – $4

Creamy slaw with chopped dill pickles, mayonnaise, a dash of Dijon, and fresh lemon.

FOOD MENU

Shareables . Soups & Salads . Sandwiches . Flatbreads

Soups/Salads

ROASTED TOMATO BISQUE – Cup $8 | Bowl $10

Roasted tomatoes, carrots, onions, garlic blended together with fresh spices and served with grilled pita wedges or gluten free crackers.

Add extra pita wedges – $2

VG  V  GF

BUFFALO CHICKEN SALAD – $18

Grilled chicken tossed in our house made mild Buffalo sauce on a bed of mixed greens, fresh tomatoes, cucumbers, red onions, and house made croutons, topped with a shredded cheddar cheese blend and served with a choice of creamy bleu cheese or ranch dressing on the side.

CAESAR SALAD – Large $14 | Small $10 | Side $5

Crisp Romaine lettuce served with red onions, shaved parmesan, seasoned house made croutons and a side of Caesar Dressing.

HOUSE SALAD – Small $8 | Side $5

Mixed greens, tomatoes, cucumbers, shaved carrots and served with your choice of Creamy Blue Cheese, Caesar, Ranch or Light Italian Dressing on the side.

SALAD ADD-ONS:

Add Grilled Chicken +$5/$3
Add Bacon +$2
Add Cheese +$2

VG  V  GF options available

Shareables

CHARCUTERIE PLATTER – $22

A selection of cured meats, cheeses, seasonal fruit and nuts, served with assorted crackers and stone ground brown mustard.

HOUSE MADE HUMMUS BASKET – $14

Lemon Garlic Hummus served with grilled pita wedges, Kalamata olives and sliced raw veggies.

PUB PRETZELS – $12

Soft pretzel sticks served with warm beer cheese and a side of stone ground brown mustard.

SWEET PUB PRETZELS – $12

Soft pretzels tossed in melted butter, cinnamon and powdered sugar, served with a honey butter dipping sauce.

V  GF  options available

Sandwiches

BLT SANDWICH – $16

Crispy Bacon, fresh romaine lettuce, sliced tomato on grilled sour dough bread, served with kettle chips, pickles and side of lemon aioli.

TOASTED CHEESE – $12

Gooey melted Muenster cheese on toasted sour dough bread and served with Kettle chips and pickles.

TOASTED CHEESE AND TOMATO BISQUE COMBO – $16

A full Toasted Cheese served with a cup of Roasted Tomato Bisque

Add Tomato $1
Add Bacon $2

GF/DF bread available

Flatbreads

THREE CHEESE FLATBREAD – $12

A blend of Italian cheeses and house made tomato sauce on a baked naan flatbread.

BUFFALO CHICKEN FLATBREAD – $16

A blend of cheddar and mozzarella cheese, with grilled chicken, tomatoes, green onions, mild house made Buffalo sauce and your choice of creamy blue cheese or ranch on a baked naan flatbread.

MEDITERRANEAN FLATBREAD – $18

A grilled naan flatbread with a lemon garlic hummus base, topped with grilled peppers, tomatoes, zucchini, onions, sliced Kalamata olives, melted mozzarella and finished with feta cheese and a balsamic drizzle.

Add Veggie Medley +$2
Add Pepperoni +$2
Add Grilled Chicken +$2
Add Bacon +$2

SPECIALTY DRINKS

BAREFOOT BLISS – $12

Tequila, Triple Sec, Elderflower Liqueur, Grapefruit, and Margarita Mix

THE SKYLIGHT MANHATTAN – $14

Rye Whiskey, Sweet Vermouth, Cherry Bitters

SUNSET IN THE PARK – $13

Prosecco, Orange Juice, and Grenadine

CLOUDY WITH A CHANCE OF LOVE – $10

Root Beer topped with Irish Cream

BAR MENU

Beer . Wine . Non-Alcoholic

Beer

DRAFT BEER – $8

Rohrbach Highland Lager
Rohrbach Cosmic Krush Hazy IPA
Rohrbach Vanilla Porter
Rohrbach Blueberry Ale
OSB Ciderworks-rotating flavor

CANS/BOTTLES

DOMESTIC – $6

Labatt Blue/Blue Light
Blue Moon
Michelob Ultra
Sam Adams Boston Lager

IMPORTS – $7

Stella
Guinness
Heineken

CRAFT & LOCAL – $8

Big Ditch Hayburner IPA
Rohrbach Space Kitty Double IPA
Rohrbach Scotch Ale

OTHER – $6

Clarksburg Cider (semi-sweet or dry)
High Noon Vodka Seltzer
Sam Adams Gold Rush Non-Alcoholic Beer
Sam Adams Just the Haze Non-Alc. IPA

Wine

SPARKLING – $13

Prosecco – LaMarca
Rosé – LaMarca

WHITE – $12

Chardonnay – Hess Select
Pinot Grigio – Caposaldo
Riesling – Glenora
Sauvignon Blanc – Chateau Souverain
Moscato – Castello del Poggio

RED – $12

Malbec – Trivento
Pinot Noir – Château Souverain
Cabernet – Apothic
Red Blend – 19 Crimes

BY THE BOTTLE – $42

White or Red (Excludes sparkling options)

Other

HOT CHOCOLATE
10oz – $3

SODA – $3

“Straight Up” – Vintage soda hand-crafted in Buffalo, NY.
Cola, Diet Cola, Lemon-Lime, Ginger Ale, Root Beer

JUICE – $3

Orange, Cranberry, Pineapple, Lemonade, Unsweetened Iced Tea

GINGER BEER – $3
PELLEGRINO – $3
WATER BOTTLES – $3

COFFEE – $3

Regular or Decaf
Add a Flavor for $1 – Hazelnut, Vanilla, Caramel
Add Irish Cream for $7

TEA (12oz) – $3

A selection of “The Republic of Tea” bags. Herbal, caffeinated, and decaffeinated

Please Note

Geva's Kitchen is currently closed. Service will resume for Barefoot in the Park starting February 24th. Our Bar menu will still be available during Sweethearts & Standards, A Valentine's Cabaret. Thank You

TODAY – Friday, April 25th  

Our Box Office will be closed from 3-4:30pm for a staff meeting and will reopen shortly after.

Tickets are still available online.