Hours of Operation: The kitchen opens 2 hours before Wilson Stage performances. Hot Food Entrees are available until 30 minutes prior to performances. Small plates and desserts available during intermission
Geva Kitchen Menu
Hot food entrees (soups, salads, pizza, and paninis) only available until 30 minutes prior to performance time.
SOUPS
Soups are served with crackers.
Tomato Bisque | 6.00
A creamy blend of roasted red tomatoes, vegetables, and Stuart’s Spices.
Soup Du Jour | 6.00
Ask your server for our daily offerings
SALADS
Asian Tofu Salad | 10.00
Shaved carrot, zucchini noodles, almonds, and marinated baked tofu over a bed of spinach. Served with a ginger sesame dressing.
Mediterranean | 9.00
Kalamata olives, caramelized onions, diced sun-dried tomatoes, and mozzarella cheese over Romain greens. Choices of balsamic or ranch dressing.
Side Salad | 7.00
A smaller portion of the salad of your choice.
Add or substitute chicken, roast beef, or Asian tofu to a large salad for $3.00.
PIZZA
Pepperoni | 9.00
Diced pepperoni, fresh tomato sauce, and mozzarella.
Spinach Mushroom | 9.00
Crimini mushrooms, baby spinach, mozzarella cheese, over a garlic base.
Veggie Lovers | 9.00
Roasted red peppers, caramelized onions, mushrooms, and spinach over a base of hummus. Optional addition of cheese.
FLATBREAD PANINIS
All paninis come with a side of chips or soup.
Classic Panini | 10.00
Prosciutto, Roma tomatoes, shredded romaine lettuce, and mozzarella cheese.
Chicken Caprese | 12.00
Marinated chicken, tomatoes, spinach, and mozzarella with a balsamic glaze drizzle.
Roast Beef | 10.00
Freshly sliced roast beef with provolone cheese. Served with au jus.
SMALL PLATES
Small plates come with crackers. Gluten-free options available.
Seasonal Cheese Box | 12.00
A seasonal selection of fine cheeses, accompanied by veggie sticks, dried and fresh fruit.
Charcuterie Box | 12.00
Three deli meats, served with cheese, olives, sun-dried tomatoes, and pepperoncini. Accompanied with sides of jam, Dijon, and pistachio.
Hummus Sample | 12.00
Hummus, olives, and roasted red pepper. Served with veggie sticks.
CHILLED DESSERTS
Cheesy Eddie’s Cookies | 4.00
Chocolate Chip or Oatmeal
Cheesy Eddie’s Carrot Cake | 7.00
Special Touch Bakery Apple Crumble Pie | 5.00
Special Touch Bakery Seasonal Pie | 6.00
Get Caked Gluten-Free Brownies | 5.00
Hedonist Chocolates | 3.00
Godot's Bar Menu
BEER
DOMESTICS
Labatt Blue | 5.00
Labatt Blue Light | 5.00
Blue Moon | 7.00
Sierra Nevada Pale Ale | 8.00
Genesee Spring Bock | 8.00
CRAFTS
Southern Tier Old Man Winter Ale (7.5%) | 9.00
Roc Brew. Fluf Boi IPA (6.5%) | 9.00
Roc Brew. Black Is Beautiful Stout (8.9%) | 9.00
CRAFT NON-BEER
Citizen Cider Unified Press (5.2%) | 8.00
Not Your Fathers Root Beer (5.9%) | 5.00
IMPORTS
Stella Artois | 8.00
Becks (non-alcoholic) | 6.00
WINE
WHITE
Pinot Grigio | 10.00
Chardonnay | 10.00
Riesling | 11.00
Moscato (split) | 10.00
RED
Pinot Noir | 12.00
Malbec | 10.00
Cabernet Sauvignon | 10.00
OTHER
Sparkling (split) | 12.00
White Merlot Rose | 9.00
SPECIALTY COCKTAILS
Emerald City
Vanilla vodka, Sour Apple Schnapps, cinnamon syrup, ginger ale
Ruby Slipper
SoCo, Goslings, amaretto, pineapple juice, orange juice, grenadine
Yellow Brick Road
Vanilla vodka, moscato
CLASSIC COCKTAILS
Geva Manhattan | 13.00
up or rocks
Classic Old Fashioned | 12.00
bourbon, simple syrup, bitters, orange peel
NON-ALCOHOL
Perrier | 4.00
Saranac Ginger Beer | 4.00
Soda | 3.00
cola, diet cola, lemon-lime, or ginger ale
Juice | 3.00
Orange, cranberry, pineapple
HOT BEVERAGES
Hot Chocolate | 3.00
Coffee | 3.00
Tea | 3.00
